Thursday, August 22, 2013

A new way to cook bacon

I like to bake my bacon on a rack.  The only disadvantage to this process is it takes a while.  So I heard about frying your bacon in water:

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So I tried it.

And I have to say it is better than frying your bacon plain because it keeps it smooth but I think I will keep baking my bacon.

1 comment:

chefhelen said...

When you work in an industrial kitchen you ALWAYS bake the bacon. you also don't have to use a rack if you don't feel like it, I never do. Happy bacon cooking!