I do not have a set recipe for Macaroni and Cheese.
I take all the cheese ends that I have and make a white sauce, mix it with mustard, add all the cheese ends (a pound and a half to two pounds) until melted with a box of cooked macaroni.
I add a layer of shredded sharp cheddar cheese and crushed Ritz Crackers. Bake at 350 about 45 minutes.
It gets eaten up very quickly.
Croque Madame Waffles
1 hour ago