Wednesday, August 14, 2013

Macaroni and Cheese Free Flow

I do not have a set recipe for Macaroni and Cheese.

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I take all the cheese ends that I have and make a white sauce, mix it with mustard, add all the cheese ends (a pound and a half to two pounds) until melted with a box of cooked macaroni.

I add a layer of shredded sharp cheddar cheese and crushed Ritz Crackers. Bake at 350 about 45 minutes.

It gets eaten up very quickly.

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