I used to be able to buy the eight ounce unsweetened baking chocolate for about $3.29. It is good for two sets of brownies or cakes. But now, Baker's only sells a four ounce bar for $2.99. Or at least they do in the four large grocery stores in my area.
So to the large multi national corporation Kraft, I say this:
DON'T BE SO DAMN GREEDY!
I know that there are "premium" bars of things like Dagoba, Sharffenberger and Vahlrona. And they can charge a premium because they are a pain in the ass to spell and they must be fancy. But sometimes, I want to make brownies. They do not have to be fancy but they need to taste like real brownies, not chemical brown stuff. And I like the cheaper chocolate for that.
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