I like to relax watching cooking shows. Do you? I find it utterly soporific to watch Nigella Lawson make food. So I was drowsily watching some British person making something called a fish pie.
This morning, I realized we had quite a bit of leftover fish and shrimp from last night's dinner so I made
fish pie. Now to sell it to the kids I called it mashed potato pie. And they ate it. Yohboh was a little cautious about it but he ended up liking it as well.
I improvised with what I had, which is what a casserole is, improvised dinner.
Layer in this order
3 cups leftover fish
1 pound frozen peas and carrots
white sauce about two cups with celery and nutmeg
5 hard boiled eggs sliced in an egg slicer
5 potatoes worth of mashed potatoes
Bake at 350 for about an hour.
Kicked-Up Tater Tot Hotdish by Brenda
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