Whenever I make lasagna, I always have lasagna noodles leftover. It is annoying in that there were not enough for another lasagna. So I have always put the leftover noodles in a tub in the fridge so I would forget them and then throw away three days later.
I had an inspiration:
There are enough noodles for one and a HALF lasagna.
I would give you a recipe but I am just happy I am not throwing away those noodles. I put spinach in the ricotta layer for the health benefits.
What do you do with one and a half lasagnas? I put some in the freezer so yohboh could have them for lunch.
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