Friday, April 18, 2014

The Steak Eater


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This is my two year old trying to eat a pound and a half rib eye steak with a spoon......

Wednesday, April 2, 2014

Chicken Parmagiana

A few days ago I made this:

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Chicken Parmigiana.

Was it good? Yes
Would I make it again?  No

Because it is like making spaghetti and then adding the step of frying a chicken cutlet..  Which is way more steps and dishes to clean for a weeknight. I like to clean one, maybe two pots a night.

And the kids did not like it.  Yohboh did though, so maybe he can help me make it.