Saturday, February 28, 2015

Ham and Cheese Pizza with Pretzel crust


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I find pizza is an excellent way to use the odds and ends in the fridge.

I had about 1/4 pound of ham, some thinly sliced cheddar cheese and a bit of purple onion.

I put this on a pizza with a mustard base.

To make the pretzel crust, I brushed the crust that was not covered with cheese with a boiling water/baking soda solution.  I would say about half a cup with 1 tablespoon of baking soda.  I then sprinkled it with Kosher salt.

I baked my normal way and it was very tasty.

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