Saturday, March 7, 2015

Chicken and Dumplings

I have never made chicken and dumplings before.  Normally, I made a chicken soup and put noodles or rice in it. But it was not hard and I understand the appeal of big fluffy clouds of starch.


I made the white lily biscuit recipe but I added a lot of black pepper and 2T of finely chopped parsley.  The only thing is that it did not keep.  The dumplings disintegrated into the soup when reheated.


chefhelen said...

I have made chicken and dumplings twice and twice I have picked the dumplings out and thrown them away. Now I just make a thick, hearty chicken stew and pour it over fresh biscuits. I call it chicken sludge! Not the best name, but tasty nonetheless!

Minjenah said...

I like the name Chicken Sludge!