I had some chicken tenderloins that needed to be used. I poached them in some no salt chicken broth with a tablespoon of chicken base. I fished the chicken out and cut it up into bite sized pieces.
Then I sauteed some onion and celery and garlic until they were getting close to soft. I put three tablespoons of flour in and cooked it until the flour was no longer white. Then I used the poaching liquid to make a thick sauce. I made it a little thicker than I wanted because I put in a pound of frozen peas and carrots which loosened it up some.
Then I made mashed potatoes with six potatoes.
I layered the stew with the mashed potatoes on top. I made little fork marks in the potatoes so there would be more crispy bits.
I am a tiny Asian woman trying to navigate the Deep South. I have a profound love of all things deep fried.
I married a man seven years my junior (WHO IS THE ROCK STAR! JAYUUH!)
I have a well developed sense of humor and a poorly developed sense of spacial relations.
I share too much, which is why I need to blog to edit before I over share with people how often I poop and how I saw my first gray hair at 24 AND IT WAS NOT ON MY HEAD.
I had a child on February 2007 I had another child in October of 2011. My life has not been the same. It has gotten a lot better.
If you wish to contact me email me at minjenah at gmail dot com. I will respond, eventually.