Does anyone watch Mind of a Chef? They are currently featuring Gabrielle Hamilton. I loved her book Blood, Bones and Butter.
In a recent episode she speaks of the classic Egg on a Roll which I imagine one picks up at the local corner market on the way to work in New York City.
So I decided to make one. Actually I made two. One for me and one for yohboh. And being that the garden is still producing a few tomatoes a week, I threw a garden grown tomato on it. And I happened to have Kaiser salt rolls which is rare so I decided to go for it.
The orange tomato is called a Valencia. It is a tomato that likes cooler weather.
Croque Madame Waffles
1 hour ago