Monday, October 26, 2015

Egg on a Roll

Does anyone watch Mind of a Chef?  They are currently featuring Gabrielle Hamilton.  I loved her book Blood, Bones and Butter.

In a recent episode she speaks of the classic Egg on a Roll which I imagine one picks up at the local corner market on the way to work in New York City.

So I decided to make one.  Actually I made two.  One for me and one for yohboh.  And being that the garden is still producing a few tomatoes a week, I threw a garden grown tomato on it.  And I happened to have Kaiser salt rolls which is rare so I decided to go for it.

Picture 005

The orange tomato is called a Valencia.  It is a tomato that likes cooler weather.

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