Saturday, September 24, 2016

Hello Fresh Review

I got a few meals from Hello Fresh and I thought I would tell you what it was like.

It seems like the subscription meal services are all the rage now.   I find this fascinating because I do my own meal planning for our family which includes lunches and breakfasts and dinners and sometimes I get bored with what I make.  I thought maybe I could get a few ideas from this box.  I got three meals for two people which easily stretched to my family of four because I added garden grown vegetables.

The box arrived on Monday in a cardboard box with two thick pads of insulation as well as some freezer packs to keep the meat cold.  The meat was actually layered between the two freezer packs so I had no concerns about spoilage.

The first one I made was Honey Roasted Salmon with Asparagus and Israeli Couscous.  I added zucchini and tomatoes because I did.

This was my plate:


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It was fine.  The kids did not like it but that is not about the food, they did not like the big couscous because it was different.

What I did not like was the fact it required me to turn my oven on.   It is still on average above 90 degrees here in the ATL and I hate making my house hot and then paying to cool it.  Also when I cook a meal, I like to use as little cooking pots as possible.  I would have liked this meal more if all the components were made in the oven but I had to stand over a stove top to make the couscous.  Also who eats asparagus in late summer?  Asparagus is a springtime vegetable.

But the salmon was fresh and I cooked it very well.  Hello Fresh sent me a little jar of honey and a little jar of mustard which I did not use.  I ended up using my own honey, which was fresh honey from a hive nearby and my own mustard.

I would rate this as a seven out of ten.


The second meal was Mole Spiced Steak Tacos.


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This was what added


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I should also add that the avocado was mine.  There was cheese, tomatoes and tortillas.


The kids liked it but we have tacos once a week.  The corn salsa was good.  There was enough leftovers that Yohboh had enough for lunch the next day.

I would rate this nine out of ten.



The final meal was Crispy Parmesan Chicken Salad.


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I added the tomatoes.

Also the recipe was annoying because it made me turn on the oven to cook the potatoes for 25 minutes and I did not want to do that.  So I microwaved the potatoes to par cook them and then cut them into dice sized cubes and then threw them in the oven for the same duration as the chicken.

I cut the chicken into strips because they would take less time to cook.  The recipe suggested I coat the chicken in sour cream and then in the Parmesan bread crumb mixture.  I liked this approach to oven frying.  I have dipped in butter to oven fry chicken but it came out greasy and disappointing.  The sour cream kept the chicken moist.  Next time, I will add some flavoring, like ranch dressing to the sour cream to give it more flavor.

This was the family's least favorite meal.

I would give it a six out of ten.


Overall, would I order Hello Fresh again?  Not really, it is expensive and I can do better in my own in my current situation. I am a SAHM so I have lots of time to figure out meals and shop accordingly.   But I can see a need for this product, especially if I was working.  It would be a godsend to have a box of food, preportioned out for me and my family.

1 comment:

Gold Leaf said...

An absolute life saver and perfect compliment to Hello Fresh is a service we use called Gold Leaf Gourmet. You can subscribe and they send you DIY dessert kits. Easy to do, great fun to make them with the kids, and the portions are small so no one’s filling up on sweets. You can create beautiful high-end yet simple desserts in the comfort of your home. These quality ingredients are not available in stores and provide a wonderful culinary experience that you can proudly showcase at your next dinner party or event. Check them out: http://www.goldleafgourmet.com/